Looking for the Best Vegan Eats? Discover NYC’s Top 10 Neighborhood Gems

New York City, a culinary melting pot, has embraced veganism with open arms. The city’s diverse neighborhoods offer a plethora of plant-based dining options that cater to every palate and preference. From upscale eateries to casual joints, vegans and non-vegans alike can indulge in delectable dishes that showcase the versatility of plant-based cuisine.

In this article, we’ll explore ten of the best vegan restaurants scattered across various New York neighborhoods. Each establishment brings its unique flair to vegan cooking, demonstrating that plant-based food can be just as flavorful, innovative, and satisfying as its non-vegan counterparts.

As we journey through these culinary hotspots, you’ll discover a world of flavors, textures, and creativity that might just change your perception of vegan cuisine. Whether you’re a longtime vegan, a curious omnivore, or somewhere in between, these restaurants are sure to impress and inspire.

1. Dirt Candy (Lower East Side)

Looking for the Best Vegan Eats? Discover NYC’s Top 10 Neighborhood Gems

Dirt Candy, located in the vibrant Lower East Side, is a pioneer in elevating vegetable-centric cuisine. Chef Amanda Cohen’s innovative approach transforms humble vegetables into culinary masterpieces. The restaurant’s tasting menu showcases the potential of plant-based ingredients, offering dishes that are both visually stunning and gastronomically delightful.

Dirt Candy’s commitment to sustainability extends beyond its menu. The restaurant implements eco-friendly practices and was one of the first in New York to eliminate tipping, ensuring fair wages for all staff. This forward-thinking approach has earned Dirt Candy numerous accolades and a loyal following.

With its intimate setting and exceptional service, Dirt Candy provides a fine dining experience that proves vegan cuisine can be sophisticated and indulgent. From Brussels sprout tacos to portobello mousse, each dish is a testament to the chef’s creativity and the versatility of vegetables.

2. Jajaja Plantas Mexicana (East Village)

West Village, NY, NY - Jajaja Mexicana

Jajaja Plantas Mexicana brings a vibrant twist to traditional Mexican cuisine with its entirely plant-based menu. Located in the eclectic East Village, this restaurant captures the essence of Mexican flavors while reimagining classic dishes using innovative vegan ingredients. The colorful, Instagram-worthy decor complements the lively atmosphere and creative food presentation.

Signature dishes include palm carnitas tacos, coconut queso quesadillas, and chorizo burrito bowls, all crafted with plant-based alternatives that mimic the textures and flavors of their meat-based counterparts. Jajaja’s commitment to authenticity shines through in its use of traditional spices and cooking techniques, ensuring each bite is packed with genuine Mexican taste.

The restaurant’s extensive drink menu features a variety of mezcal and tequila-based cocktails, perfectly complementing the bold flavors of the food. With its fun ambiance and delicious offerings, Jajaja Plantas Mexicana proves that vegan Mexican cuisine can be just as satisfying and indulgent as the original.

3. Modern Love Brooklyn (Williamsburg)

Modern Love Brooklyn Restaurant in Brooklyn / Menus & Photos

Modern Love Brooklyn, nestled in the trendy Williamsburg neighborhood, is the brainchild of vegan cookbook author Isa Chandra Moskowitz. This restaurant takes comfort food classics and reimagines them with a plant-based twist, creating dishes that are both familiar and innovative. The warm, inviting atmosphere makes it a perfect spot for both casual dinners and special occasions.

The menu at Modern Love Brooklyn changes seasonally, ensuring the use of fresh, local ingredients. Standout dishes include the Mac & Shews, a cashew-based mac and cheese, and the Seitan Chops & Applesauce, a nostalgic nod to a childhood favorite. The restaurant’s desserts, particularly the seasonal pies, have gained a devoted following among vegans and non-vegans alike.

Modern Love Brooklyn’s success lies in its ability to create vegan versions of comfort food that don’t feel like compromises. Instead, each dish stands on its own merits, showcasing the potential of plant-based ingredients to create satisfying, crave-worthy meals that appeal to a wide range of diners.

4. Hangawi (Koreatown)

HanGawi | Manhattan | Restaurants

Hangawi, a serene oasis in the heart of bustling Koreatown, offers a unique vegan dining experience rooted in Korean temple cuisine. Upon entering, guests remove their shoes and are seated on cushions at low tables, creating an authentic and tranquil atmosphere. The restaurant’s commitment to mindful eating is reflected in both its ambiance and its carefully crafted menu.

The menu at Hangawi features a wide array of dishes that highlight the subtle flavors and textures of Korean vegetables and mushrooms. Standout items include the crispy mushroom pancakes, spicy kimchi stone bowl, and the Emperor’s Meal, a multi-course dinner showcasing the best of vegan Korean cuisine. Each dish is presented with artistic flair, emphasizing the beauty of plant-based ingredients.

Hangawi’s attention to detail extends to its tea selection, offering a variety of traditional Korean teas that complement the flavors of the food. The restaurant’s unique combination of traditional Korean culture, vegan cuisine, and mindful dining practices creates an unforgettable experience for all who visit.

5. Avant Garden (East Village)

Fine Dining Hit Avant Garden Brings Upscale Vegan to Williamsburg - Eater NY

Avant Garden, situated in the East Village, is a testament to the artistry of vegan cuisine. This intimate restaurant offers a sophisticated dining experience that elevates plant-based ingredients to new heights. The open kitchen allows diners to watch as chefs transform vegetables, grains, and legumes into visually stunning and flavor-packed dishes.

The menu at Avant Garden is divided into three sections: Toast, Cold, and Hot. Each dish is a carefully composed work of art, featuring unique combinations of textures and flavors. Standout items include the Carrot Harissa Toast, Hen of the Woods Mushroom, and the Sunchoke Pasta. The restaurant’s commitment to showcasing the natural flavors of vegetables is evident in every bite.

Complementing the innovative food menu is a curated selection of natural wines and craft cocktails. The restaurant’s intimate setting, with its exposed brick walls and warm lighting, creates a cozy atmosphere perfect for savoring the complex flavors of each dish. Avant Garden proves that vegan fine dining can be both luxurious and accessible.

6. Spicy Moon (West Village)

Spicy Moon — Shattering the Oxymoron of “Vegan Chinese Food” while Celebrating Sichuan Cuisine — Hangry Alice

Spicy Moon, located in the charming West Village, brings a fiery twist to vegan dining with its Szechuan-inspired menu. This popular spot combines traditional Chinese flavors with plant-based ingredients, creating dishes that are both familiar and innovative. The restaurant’s vibrant atmosphere and bold flavors have made it a favorite among vegans and spice enthusiasts alike.

The menu at Spicy Moon features a range of dishes that showcase the complex, numbing heat of Szechuan peppercorns. Standout items include the Dan Dan Noodles made with Impossible meat, Mapo Tofu, and Dry Pot Cauliflower. Each dish is customizable in terms of spice level, allowing diners to tailor their meal to their heat tolerance.

In addition to its spicy offerings, Spicy Moon also provides a selection of milder options and refreshing beverages to balance the heat. The restaurant’s commitment to using high-quality, plant-based ingredients ensures that each dish is not only flavorful but also satisfying. Spicy Moon proves that vegan cuisine can be just as bold and exciting as any other culinary tradition.

7. Blossom (Upper West Side)

Locations — Blossom Restaurants

Blossom, an upscale vegan restaurant on the Upper West Side, has been a pioneer in New York’s plant-based dining scene since 2005. With its elegant atmosphere and refined menu, Blossom offers a sophisticated vegan dining experience that appeals to both longtime vegans and curious omnivores. The restaurant’s commitment to organic, locally sourced ingredients is evident in the freshness and quality of each dish.

The menu at Blossom features a mix of innovative creations and veganized classic dishes. Standout items include the Seitan Scallopini, Black-Eyed Pea Cake, and the decadent Chocolate Ganache. The restaurant also offers an extensive wine list and creative cocktails, making it a perfect spot for special occasions or a luxurious night out.

Blossom’s success lies in its ability to create vegan dishes that are satisfying and indulgent without relying heavily on meat substitutes. Instead, the restaurant focuses on showcasing the natural flavors and textures of plant-based ingredients, proving that vegan cuisine can be just as elegant and refined as traditional fine dining.

8. Seasoned Vegan (Harlem)

Seasoned Vegan: The Best Vegan Soul Food in Harlem NYC

Seasoned Vegan, a family-owned restaurant in Harlem, brings a soulful twist to plant-based dining. This beloved establishment offers vegan versions of classic soul food and international dishes, creating a menu that’s both comforting and innovative. The restaurant’s warm, welcoming atmosphere reflects the community-focused spirit of Harlem.

The menu at Seasoned Vegan features a range of dishes that demonstrate the versatility of plant-based ingredients. Standout items include the “Crawfish” made from yams, BBQ “Riblets” made from lotus root, and the famous “Chicken” and Waffles. Each dish is packed with flavor, challenging the notion that vegan food lacks the satisfaction of traditional soul food.

In addition to its regular menu, Seasoned Vegan offers cooking classes and community events, furthering its mission to make vegan cuisine accessible and appealing to a wider audience. The restaurant’s success in veganizing beloved comfort foods has made it a destination for vegans and non-vegans alike, proving that plant-based soul food can be just as hearty and delicious as its traditional counterparts.

9. Marty’s V Burger (East Village)

Marty's V Burger - VEGAN MOSVEGAN MOS

Marty’s V Burger, located in the East Village, is a testament to the power of plant-based fast food. This casual eatery specializes in vegan versions of classic American burgers and sandwiches, proving that comfort food favorites can be just as satisfying without animal products. The restaurant’s laid-back atmosphere and affordable prices make it a popular spot for quick, delicious meals.

The menu at Marty’s V Burger features a range of options that mimic traditional fast food fare. Standout items include the Original World Famous Burger, the Drumstick Sandwich, and the Crabby Patty. Each item is crafted to replicate the flavors and textures of its meat-based counterpart, using a combination of plant-based proteins and carefully selected seasonings.

In addition to its main menu items, Marty’s V Burger offers a selection of sides, including crispy fries and onion rings, as well as vegan milkshakes. The restaurant’s success in creating crave-worthy vegan fast food has made it a go-to spot for those seeking familiar flavors in a plant-based format, challenging perceptions of what vegan cuisine can be.

10. ABCV (Flatiron District)

AbcV By Jean-Georges Is Opening in the Tin Building - Eater NY

ABCV, located in the bustling Flatiron District, is celebrity chef Jean-Georges Vongerichten’s foray into plant-based cuisine. This upscale restaurant offers a refined vegan dining experience, showcasing the potential of vegetables to create elegant, satisfying meals. The bright, airy space reflects the freshness and vibrancy of the menu offerings.

The menu at ABCV is divided into sections like “From the Market,” “Warm and Hot,” and “Legumes and Grains,” emphasizing the restaurant’s focus on wholesome, plant-based ingredients. Standout dishes include the Whole Roasted Cauliflower, Dosa with Avocado and Sprouts, and the Purple Potatoes with Muhammara. Each plate is a work of art, beautifully presented to highlight the natural colors and textures of the ingredients.

ABCV’s commitment to sustainability extends beyond its menu to its sourcing practices and zero-waste initiatives. The restaurant also offers an extensive list of organic and biodynamic wines, as well as fresh juices and creative non-alcoholic beverages. With its combination of high-end cuisine and plant-based ingredients, ABCV demonstrates that vegan food can be at the forefront of culinary innovation.

Comparative Analysis

The vegan restaurant scene in New York City offers a diverse array of culinary experiences, each with its unique strengths. Dirt Candy and Avant Garden lead in innovative fine dining, transforming vegetables into haute cuisine. Jajaja Plantas Mexicana and Spicy Moon excel in bringing international flavors to vegan cuisine, offering Mexican and Szechuan options respectively.

For those seeking comfort food, Modern Love Brooklyn and Seasoned Vegan provide plant-based versions of classic dishes, while Marty’s V Burger satisfies fast food cravings. Hangawi offers a unique cultural experience with its Korean temple cuisine, and Blossom provides an upscale dining option for special occasions.

ABCV stands out for its celebrity chef pedigree and commitment to sustainability. Each restaurant contributes to New York’s vibrant vegan scene in its own way, collectively demonstrating the versatility and potential of plant-based cuisine across various culinary traditions and dining styles.

Rankings Table

Rank	Restaurant Name	Neighborhood	Cuisine Style	Price Range	Ambiance	Signature Dish
1	Dirt Candy	Lower East Side	Innovative Vegetable	$$$$	Intimate, Upscale	Vegetable Tasting Menu
2	ABCV	Flatiron District	Upscale Vegan	$$$$	Bright, Modern	Whole Roasted Cauliflower
3	Avant Garden	East Village	Fine Dining Vegan	$$$	Cozy, Sophisticated	Hen of the Woods Mushroom
4	Modern Love Brooklyn	Williamsburg	Vegan Comfort Food	$$$	Warm, Inviting	Mac & Shews
5	Hangawi	Koreatown	Korean Temple Cuisine	$$$	Serene, Traditional	Emperor’s Meal
6	Blossom	Upper West Side	Upscale Vegan	$$$	Elegant, Refined	Seitan Scallopini
7	Jajaja Plantas Mexicana	East Village	Vegan Mexican	$$	Colorful, Lively	Palm Carnitas Tacos
8	Spicy Moon	West Village	Vegan Szechuan	$$	Vibrant, Casual	Dan Dan Noodles
9	Seasoned Vegan	Harlem	Vegan Soul Food	$$	Warm, Community-focused	“Chicken” and Waffles
10	Marty’s V Burger	East Village	Vegan Fast Food	$	Casual, Laid-back	Original World Famous Burger

What makes these restaurants stand out in New York’s competitive dining scene?

These restaurants excel by offering unique culinary experiences, from innovative fine dining to comfort food classics reimagined as vegan. They demonstrate creativity in using plant-based ingredients, maintain high-quality standards, and cater to diverse tastes and dietary preferences, setting them apart in New York’s competitive restaurant landscape.

Are these restaurants suitable for non-vegans?

Absolutely. These restaurants create dishes that appeal to all palates, vegan or not. Many non-vegans frequent these establishments for innovative cuisine, health benefits, or to explore plant-based options. The focus is on delicious food that happens to be vegan, rather than vegan food as a restrictive category.

How do these restaurants address concerns about nutritional balance in vegan diets?

These restaurants prioritize using a variety of plant-based proteins, whole grains, and vegetables to ensure nutritional balance. Many offer dishes rich in plant-based proteins like legumes, nuts, and seeds. Some, like ABCV, explicitly focus on nutrient-dense ingredients. However, for specific nutritional needs, it’s always best to consult a dietitian.

Do these restaurants cater to other dietary restrictions besides veganism?

Yes, many of these restaurants are accommodating to various dietary restrictions. Most offer gluten-free options, and many are cognizant of common allergens. It’s always recommended to inform the staff about any specific dietary needs when making a reservation or upon arrival at the restaurant.

How do these restaurants source their ingredients?

Many of these restaurants prioritize locally sourced, organic ingredients. For example, ABCV has strong relationships with local farmers, while Dirt Candy is known for its commitment to sustainable sourcing. Most of these establishments emphasize the quality and origin of their ingredients as part of their overall philosophy.

Are reservations necessary for these restaurants?

Reservation policies vary. High-end restaurants like Dirt Candy and ABCV often require reservations, especially for dinner service. More casual spots like Marty’s V Burger typically don’t require reservations. For the others, reservations are recommended, particularly for peak dining times, but may not always be necessary. It’s best to check each restaurant’s policy in advance.

Conclusion

New York City’s vegan restaurant scene is a vibrant tapestry of culinary innovation, cultural diversity, and sustainable dining. From the refined vegetable-focused cuisine of Dirt Candy to the soulful flavors of Seasoned Vegan, these ten establishments showcase the incredible range and potential of plant-based cooking. They prove that vegan food can be sophisticated, comforting, adventurous, and above all, delicious.

These restaurants not only cater to vegans but also appeal to a broader audience, attracting food enthusiasts eager to explore new flavors and conscious diners looking for sustainable options. By reimagining traditional dishes and creating entirely new culinary experiences, they’re changing perceptions of what vegan food can be and contributing to a more sustainable food system.

As the demand for plant-based options continues to grow, these restaurants stand as pioneers in the field, inspiring both established chefs and up-and-coming culinary talents. They demonstrate that with creativity, skill, and a commitment to quality ingredients, vegan cuisine can stand toe-to-toe with any other culinary tradition, offering a glimpse into the future of food in one of the world’s greatest dining destinations.